Main;
Pork loin stuffed with apple & pear center ,served with creamy mashed potato,
apple gravy.
Shoulder of lamb with mint gravy
Slow cooked beef brisket on creamy mashed potato

A selection vegetables

Desserts;
Homemade sticky toffee pudding with butterscotch and custard sauce
Winter berry crumble served with custard or ice cream

Coffee / Tea

Vegetarian option will be available.

Cost; £20.00 per head

Please let me have your selection on my return from holiday on the 16th October.
Payment due One week before the 2nd November.
I will put up a list in the club for people to put there selection on.

Any one else wishes to come along please add your name to the list or just text me.