Book now to avoid disappointment for Easter Sunday Lunch. Bookings available throughout the afternoon from 2pm onwards. Book with Eddie on 01244 317142.

2 courses £24.50 / 3 courses £29.50 Children's half Main / Pudding £12

Starter

Trio Board:
Harissa lamb taco,
Falafel scotch egg with red pepper ketchup Carrot & ginger soup with spiced almonds
Vegetarian alternative available

Main Courses

Roast beef, yorkshire pudding, carrot & swede, panko parsnip, roast potatoes, spring greens & bottomless gravy

Rosemary & garlic chicken, stuffing, carrot & swede, panko parsnip, roast potatoes, spring greens & bottomless gravy

Pan fried fillet of seabass in a honey, soy & ginger dressing served with vegetable noodles & jasmin rice

Wild mushroom & artichoke wellington with roast potatoes, carrot & swede, spring greens and bottomless gravy (v)

Puddings

Double chocolate brownie with vanilla ice cream
Lemon tart with raspberry coulis
Belgium waffle, toffee sauce and vanilla ice cream