It was the wish of the playing members that The Annual Dinner and Presentation evening should take place at the end of the season rather than the beginning of next season so there are two Dinners this year.

The Dinner is open to mixed company and will be held on Friday 11th November 2016, at the Pavilion, Enville, at 7.00pm for 7.30pm. The cost will be £26.00 per head.

The Guest Speaker for the evening is Daryl Mitchell, Worcestershire CCC

The Master of Ceremonies is Fred Hodges.

Club speaker to be confirmed.

Food:
Starter - Roasted Cherry, Tomatoe and Celery Soup or Pate
Main - Lamb Shank or Chicken with a Leek & Stilton sauce or Veg Lasagne
Sweet - Apple and Raspberry Crumble or Cheese & Biscuits

If you have not made a choice (and let DT know) it will be assumed that the Soup, Lamb Shank and Apple and Raspberry Crumble will be acceptable